OUR BREADS
Sweet and Sour Bread
Description:
Sweet and Sour bread is a one of type of scalded sourdough rye bread. It's high fiber bread which has mild and sated taste, not so heavy but very hearty bread.
Ingredients:
Rye flour, Wheat flour, Water, Caraway seeds, Sugar, Salt, Yeast, Wheat bran
Classic Rye Bread
Description:
Dark Rye scalded sourdough bread with caraway seeds is one of most popular Latvian breads, baked according to an ancient tradition. This bread contains the highest amount of fiber and has inimitable fragrance and rich malty flavour.
Ingredients:
Rye flour, Wheat flour, Water, Caraway seeds, Sugar, Salt, Yeast, Malt, Wheat bran
Bočių Bread
Description:
Rye scalded sourdough bread with caraway seeds is one of most popular Lithuanian rye breads, baked according to an ancient tradition. This bread contains the highest amount of fiber and has inimitable fragrance and rich malty flavour.
Ingredients:
Rye flour, Wheat flour, Water, Caraway seeds, Sugar, Salt, Yeast.
Palangos Bread
Description:
Most popular Lithuanian Rye bread. This bread is a one of type of scalded sourdough rye bread with combination of sweet and sour flavours. It's a high in fiber, has mild and sated taste, not so heavy but very hearty bread.
Ingredients:
Rye flour, Wheat flour, Water, Malt, Caraway seeds, Sugar, Salt, Yeast.
